Golden Brown & Delicious

Sausage-Broccoli Puff Pancake
adapted from recipe submitted by Kathy Steppler to Allrecipes.com

INGREDIENTS

• 1/4 cup butter or margarine
• 3/4 cup milk
• 2/3 cup all-purpose flour
• 2 eggs
• 1/2 teaspoon salt
• FILLING:
• 2 cups sliced fresh mushrooms
• 1 small onion, sliced into rings
• 2 tablespoons butter or margarine
• 1 pound bulk pork sausage
• 1 (10 ounce) package frozen chopped broccoli
• 1/3 cup uncooked instant rice
• 1 cup shredded Cheddar cheese

DIRECTIONS

Place butter in a glass 9-in. pie plate; place in a 400 degrees F oven for 2-3 minutes or until butter is melted. Remove from the oven. In a bowl, whisk milk, flour, eggs and salt until smooth; pour into hot pie plate. Bake at 400 degrees F for 25 minutes or until puffed and golden. Meanwhile, in a skillet, saute mushrooms and onion in butter until tender; remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir in broccoli and rice are tender. Stir in mushroom mixture and cheese. Cover and keep warm When pancake is removed from oven, immediately spoon filling into center and serve.